Start with 1/3 of the dry, then half the milk, another 1/3 of the dry, the other 1/2 of the milk, then the remaining dry. Ingredients 1 cup butter, softened cup shortening 3 cups sugar 6 large eggs 3 cups all-purpose flour teaspoon baking powder teaspoon salt 1 cup milk 1 teaspoon vanilla extract 1 teaspoon lime zest cup fresh Key lime juice Key Lime Glaze Directions Advertisement Beat in flour mixture alternately with milk mixture in batches, beginning and ending with flour mixture. Beat sugar and butter in a bowl with an electric mixer for 10 minutes. Add eggs, one at a time, beating well after each addition. Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. Ive order the almond extract that is missing in my pantry and I shall be making this cake today. Gently tap the pan on the countertop to force air bubbles to the top of the batter. Generously butter or spray a 9-by-5-inch loaf pan; set aside. Gradually add sifted confectioners sugar and enough buttermilk to achieve a spreadable consistency. Im tickled to hear it turned out great for you! unsalted butter, softened, 3 cups (about 11 1/4 oz.) Sift flour, cocoa, baking powder and salt into a medium bowl. Our 1-2-3-4 Pound Cake recipe is one of Swans Down's MOST BAKED recipes! Add eggs one at a time, beating well after each addition. Pour the vanilla cake batter into the prepared pan and place in a cold oven. Hi Rebecca, the egg whites and yolks will be separated. Cool in pan 10-15 minutes; remove from pan, and let cool completely on wire rack. Hi Shani, The Vanilla Buttermilk Cake should bake nicely in a 9 x 13 pan. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Followed the recipe as written. Add the dry ingredients and the buttermilk to the butter mixture, alternately. Add vanilla and orange zest and beat vigorously for several minutes. What You Need: Swans Down Whipping Cream Pound Cake, How to Make This Whipping Cream Pound Cake Made From Swans Down, Easy Recipe for Whipping Cream Pound Cake. Preheat the oven to 320F (160C), but do not use the fan setting. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Vanilla-Buttermilk Frosting (recipe follows). I did not have it in my recipe boxes, and I could not find it at Dad's house. Youre so welcome! For Cake. Add the bowl of dry ingredients to your butter mixture, along with the 7UP. * Congratulations to Kiki, winner of Maddie Day's CANDY SLAIN MURDER! 1 c brown sugar 2 tsp vanilla 3 c flour 4 eggs 1 c chopped nuts (optional) How To Make 1-2-3-4 pound cake 1 Preheat over to 350 F 2 Cream butter (or shortening) and sugar 3 Add eggs one at a time 4 Alternate adding flour and buttermilk 5 Sift in soda 6 Fold in remaining ingredients 7 Bake in bundt pan for 35-40, depending on your oven Grease/spray a 10-inch Bundt pan. Happy baking! Prepare a Bundt cake pan by greasing and lightly dusting it with flour. GLAZE: 1 c. sugar 1/2 c. water 1 tsp. Before you begin, line a cupcake pan with liners and preheat your oven to 350F. Nowadays we know to avoid hydrogenated fats like Crisco, and we accept the variations in moisture that go along with butter as the main (and marvelous) shortening for pound cakes like this one. Your email address will not be published. Add the eggs, one at a time, mixing just enough to fully incorporate each egg after adding. Scrape bowl. Your recipes are awesome! Beat in extract. In our testing, we found the newer pan that was greased with shortening and flour to offer the best results. Two of my personal favorites are caramel cake and 7 Up cupcakes. After this time, you should have a thick, golden caramel sauce. Remove from pans, and let cool completely on wire racks. We are from Louisiana. Gradually add sugar, beating until light and fluffy, about 5 minutes. Store covered on the counter for a few days or in the refrigerator for longer. Mix until well combined. Stir in the vanilla. In a medium bowl, whisk the flour, salt, and baking soda together. This is why we simply mix it in. My mouth is watering. Bake at 375 degrees until done. Sign up to join our email list and receive new recipes, baking tips, promotions and more. I havent tried any of the ones I found but Im really liking the way yours reads. The consent submitted will only be used for data processing originating from this website. Gracie Hanchey, De Ridder, Louisiana. Transfer the egg whites to a smaller bowl and set aside. Is the recipe that my aunt made for a swans down white cake in the 40 s on this site? 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. Generously coat a 10-inch tube pan with shortening; dust with flour. Non-stick cooking spray, melted butter, or oil. Bakea day ahead of timeso that the flavors have a chance to mellow and blend. Swans Down Whipping Cream Pound Cake: Heavenly Recipes That WOW! More Info At www.tfrecipes.com Butter Cream Pound Cake Recipe I did alter the recipe a bit. Love this site, your recipes are amazing! 1 stick butter/margarine Butter is not the best thingto grease the pan with, though. It has a superior texture, fine crumb, and rich creamy flavor. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Someone should be reaching out, im going to bake this cake for a friends birthday. Red Velvet Cake: Preheat oven to 350 levels F and put rack in center of oven. Congratulations to Autumn Trapani, winner of December's Around the Kitchen Table giveaway of books by Lucy Burdette, Maya Corrigan, Tina Kashian, and Margaret Loudon! 6 eggs, 1 cup butter, 3 cups sugar, 3 cups all-purpose flour, 1 cup whipping cream. 2 1/2 c. sugar I live at 7000 elevation my question is how much or less water and oil is needed and how much more flour and what type. It also doesn't contain salt, like many other cake flours do. butter You can also substitute sour cream for the buttermilk. Make sure the cake is all the way done. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Add your cake mixture. Stir in vanilla and almond extracts. More hands make easier work! Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. . We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Allow the cake to cool in pan for about 10 minutes, then invert on serving plate. Kindness is required. Directions Sift flour, baking powder, and salt together. about 1 hour and 5 minutes, or until cake tester comes out clean. Cool completely. Bake for 1 hour, or until toothpick inserted into center of cake comes out clean. I enjoy cooking, especially baking, and your recipes are a delight to make!! In a medium bowl, whisk the flour, salt, and baking soda together. Decorate the top with chocolate curls, pearls, and flakes if desired. Mixing the cake too little can result in a cake that is dense and heavy. We feel the pain of rising price of eggs in our Kitchen as well. Add eggs, one at a time, beating after each addition. Make sure butter is softened at room temperature. I made this Buttermilk Pound Cake tonight. Don't want to scroll through the page to get to the recipe? I love pound cake and have searched for years for a fairly genuine but easy enough recipe. Cool in pan for 15 minutes before removing to a wire rack to cool completely. 1 tbsp. vanilla extract 2 eggs Sift flour with sugar, baking powder In a medium bowl, whisk together Swans Down Cake Flour, baking powder, and salt. Slow ovens for longer periods usually work better than hotter temperatures. Once the icing has stopped flowing, transfer the cake to a cake container or stand. First time we had it for dessert when invited to a dinner and twice for home. . Remove from the oven and let cake cool in the pan for 10 minutes. t salt This product is no exception. Preheat oven to 300F. Then, bake it in your preheated oven for roughly 70 minutes. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. We know that is incredibly long! With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. (The accompanying literature is not offering many recipes.) I did not find it in the yard. 1 tsp. Turn the pan over and let the cake slip out onto a wire rack to finish cooling. sifted bleached cake flour (such as Swans Down), plus more for pan. Variation after variation. Beat sugar into butter mixture until light and fluffy. baking powder 3 eggs 1 c. sugar 2 tsp. Boil 5 minutes over low heat and stir. First published May 1, 2019. Pour in 7 Up and mix just until combined. I had no cake to bring home! I always make this cake for them to have as a treat! The almonds were whole and on the outside of the cake, not the inside. Is Swans Down cake flour the same as all-purpose flour? You are so wonderful to reply with such helpful advice. Preheat oven to 350 degrees. 3. Swan's Down content produced in Louisiana. Preheat oven to 325 degrees. I suspected the recipe was on a card. baking powder, sour cream, unsalted butter, large eggs, granulated sugar and 4 more Sour Cream Pound Cake Basilmomma sugar, cake flour, fresh lemon juice, table salt, pure vanilla extract and 5 more Sour Cream Pound Cake Baking Sense sour cream, cake flour, baking powder, large eggs, yolks, granulated sugar and 3 more Add beaten egg yolks and flavorings. . 1 tsp. 6 eggs The name pound cake comes from the fact that the original recipe, thought to be northern European, contained a pound each of butter, flour, sugar, and eggs. While the grease and flour method has produced similar positive results in the past for us, I usually have better results with cake releasing from the antique pans over the new ones. Combine flour, baking soda, and salt in a mixing bowl. Any number of these things can derail your pound cake plans. You can slice it and place softened ice cream between the layers (or jam or mousse). I typed just like they have it in the cook book!! Angela, it may have been because your butter was too cold for your frosting. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and fluffy. 1 c sugar 1 stick butter/margarine 1 c evaporated milk. Thanks for stepping out of your comfort zone and trusting my recipes! Happy Baking! It's a dense cake that's equally comfortable swathed in plump, fresh berries or juicy ripe peaches as it is served with a sweet glaze or scoop of ice cream. Add flour and buttermilk alternately and beat until smooth. Gloria, Let us know how it turns out. Add dry ingredients, milk, and vanilla; mix to dampen flour. 19 of Our Best Pound Cake Recipes. Pour Lemon Glaze onto cooled cake before serving. Grease and flour a 10-inch tube pan. The second email came from Sallie's aunt Gwen, also my lifelong family friend, and included two recipes. Add confectioner's sugar and slowly mix until ingredients are fully combined. Stir button to soften. I pray it turns out nice like your pictures because pound cake is my second favorite cake with a nice cup of coffee or a tall glass of ice water. For a pound cake or bundt cake recipe, you need a firmer texture, so we simply mix in the whipping cream. Remember that this is a pound cake recipe. Pour batter into a greased and floured 12-cup Bundt pan. In a separate bowl, combine flour, baking powder, and cocoa. So, its important to have a reliable recipe that is detailed enough to get you through the sticky parts, but also not so verbose that its intimidating. Give this recipe a try for any occasion! Next, add the eggs one at a time, mixing them well before adding the next one. Thank you. baking powder 1 tsp. If youre looking for another popular whipping cream pound cake recipe, then look no further. Bake at 325F until a toothpick inserted in the center comes out clean, about 70 minutes. Thank you for sharing all f your wonderful recipes!! I coated the pans thoroughly but still had bad sticking. Can I make a 139 cake with the 1234 recipe? Ive done this pound cake three times now. With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. Cream butter, Crisco, sugar. Let us know what you think in the comments below and how it went once you have made it. Serve it plain or with the luscious brown butter glaze. 1/4 tsp soda 1 cup of butter and equal amounts of sugar and flour (3 cups each). You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page. 2 lemon juice sweetened rub on. Everyone loved it. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Slice and serve. Thanks for the kind words! Watch & Enjoy!#PoundCa. It gives the crust a nice golden crunch and buttery flavor) and then very lightly coat it with flour. Preheat oven to 300. Garnish with raspberries and mint, if desired. I did not even know whether I was looking for a recipe in a book or on a card. Taste of Home is America's #1 cooking magazine. add alternately with buttermilk. Add 3 more eggs, one at a time Beat well This buttermilk pound cake is the one I make most often. Thank you, Your email address will not be published. My favorite pound cake to make! Ingredients 1/2 lb (2 sticks, 8 oz, 226 gr) unsalted butter (*see notes for substitution) 2/3 c. butter milk Hope this helps, and happy baking! Swans Down 1-2-3-4 Pound Cake. Once baked, leave to cool before frosting. As an Amazon Associate I earn from qualifying purchases. Add the eggs, one at a time, beating for 1 minute after each addition. Dust the pan with flour and set aside. Preheat oven to 325F. Just add a little bit at a time to prevent thinning it too much. Mix on low for 30 seconds and then increase the speed to medium and mix for 3 minutes. This makes decorating a breeze as the cake already has its beautiful shape. MIX on low speed until all ingredients are incorporated. Beat in vanilla. I and my sister love it. 1/2 cup butter-flavored shortening 3 cups granulated sugar 5 large eggs, room temperature 1 teaspoon vanilla extract 1 teaspoon lemon extract Zest of 1 lemon Zest of 1 lime 3 cups all-purpose flour, sifted 1/2 teaspoon salt 1/4 cup heavy whipping cream 1 cup 7-Up soda 7-UP GLAZE 1 cup powdered sugar 2 tablespoons 7-up Instructions Beat on low speed until you have a smooth, thick batter but don't over-mix. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. Add vanilla extract and heavy cream, then whip until fluffy, another 1 to 2 minutes. Let butter set in mixing . Before you make the cake, first prepare your equipment. Regardless, Ive made quite a few pound cakes in my day, so here are my tips for getting your pound cake to turn out perfectly every time, Feeding people makes me happy. I enjoy it. Add sour cream, lemon extract flavoring and vanilla. Gather the ingredients and make sure they are at room temperature before beginning. This includes thiamin, riboflavin, niacin, folic acid, and iron. Use aheavy bundt cake pan. . THIS CAKE IS VERY MOIST. Remember that this is a pound cake recipe. Pour into a greased and floured 10-in. Add a tablespoon or so of orange or lemon zest. Swans Down is a brand that has been making cake flour since 1894. You can easily decorate it to fit any theme and make it as elegant as youd like. In a small bowl, beat egg whites until stiff. Grease and cake flour tube pan or 2 (8 . I have redone the instructions significantly from Sallie's copy, and changed from Crisco to butter for the shortening. Cream butter, gradually add sugar, beating at medium speed of an electric mixer until well blended. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Dad (Lisle, Gramps) made the cake nearly every week for a long stretch after he retired from teaching Vocational Agriculture and taught himself to bake. Sift flour and soda together and add 1/2 cup at a time. 10 cookbooks. All in one place. The #1 reason for the crust separating and breaking is overbeating batter. Manage Settings Put into a cold oven. For this recipe, youll need the following ingredients: You can use Swans Down cake flour to make a huge selection of baked goods, including beignets, cookies, layer cakes, butter cupcakes, sheet cakes, red velvet cakes, yule logs and so much more. This recipe sounds amazing! Does Swans Down Cake Flour have baking powder?, How do you use whipping cream for a cake?, Is Swans Down Cake flour the same as all-purpose flour?, Swans Down Whipping Cream Pound Cake: Amazing Recipe, What ingredients are in Swans Down Cake Flour?, whipping cream pound cake made from swans down, salted butter, softened at room temperature. 1 t orange extract Cream butter, sugar and eggs then beat until the mixture is smooth light, and fluffy. Sooo good. Add 1/2 cup 7-Up, cream. 10 minutes unless otherwise directed in the recipe. I have no luck at all with fried meat, unless its Fried Fish. 1-2-3-4 Layer Cake (Back of the Box Cake), Classic Genoise with Lemon Curd Mousse and Fresh Berries, Raspberry Cake with Vanilla Bean Meringue. Keep mixing until the ingredients are combined. powdered sugar, vanilla extract, Swans Down Cake Flour, butter and 6 more. would it be ok to reverse the flavorings we are real fans of almond, so I was thinking 2 t almond; 1 t vanilla or maybe even 1-1/2 t of each. BUTTERMILK POUND CAKE Cream butter, Crisco, sugar. 1 cup salted butter, softened at room temperature. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. It is a truly southern recipe, and one I think can't be toppedonce people taste it, they won't go back to their other recipes with buttermilk. Leave to cool. Results 1 - 10 of 159 for swans down cake flour. When the time came to copy Mother's/Dad's Buttermilk Pound Cake onto the computer to put on the website, as promised in the May, 2008 issue of Nougat Magazine ' no recipe. But, what makes this brand so special to outlast so many others? Start with softened butter and room temperature eggs. Alternately add milk and flour to eggs and mix just until everything is wet. Add a little milk if you need to thin it down. !Today I'm making my Mama's Pound Cake in celebration of her 81st birthday that she's celebrating in Heaven!!! The first recipe below may or may not be the famous buttermilk pound cake that graced a particular spot on Ruth and Lisle's kitchen counter for what seemed like ten years running. Pour into greased and floured 10-inch tube pan. We enjoyed slices of this warm cake tonight after dinner. And to top it all off, we have made a delicious vanilla and lemon icing to coat the cake and topped it with fresh mixed berries. Youll want the cake to be between 208F and 210F. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. ), 1 c sugar always susan (in Florida). Ingredients: 9 (buttermilk .. crisco .. eggs .. flavor .. flour .) 1 1/4 c. buttermilk God Bless You and whom ever taught you. Dissolve Coffee Granules: In a medium bowl, dissolve the coffee granules into the hot water. The center will register 210F on a insta-read thermometer or you can stick a toothpick in it to see if it comes out with just a few crumbs clinging to it. What is the rule of thumb for all cakes. Sift the flour and salt together and add to the creamed mixture alternately with the whipping cream. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. I realize I would need to adjust the baking time. Fantastic! This is a great recipe. I had a little problem releasing the cake from the pan, so I tasted the little bit of cake that was left in the bottom of the pan. And now for more of the story, and more recipes for Buttermilk Pound Cake: This is a long page, and there are several recipes for Buttermilk Pound Cake further down. Mix on low speed for at least 30 seconds to combine. We operate in a pretty controlled environment and have some serious recipe development experience under our belts, but things dont always turn out as planned. Bake at 300-325 degrees for 1 1/2 - 2 hours. 1/2 Crisco Add these in thirds, alternating between the two. Generously coat a 10 - 12 cup bundt pan with baking spray and set it aside. But I love really simple things like that. The source is Southern Living, which means I either copied the recipe out of the magazine when I used to subscribe, or out of one of Mom's cookbooks. Furthermore, it doesnt contain any leavening agent or salt, making just plain flour.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cakedecorist_com-banner-1','ezslot_3',183,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-banner-1-0'); Now, as you may know, regular cake flour is always bleached, unless otherwise specified. baking powder. Cream Crisco and sugar; add beaten egg yolks. Then, line the inside of your Bundt cake pan with melted butter, non-stick cooking spray, or a thin layer of neutrally flavored oil. Add the powdered sugar to a fine-mesh sieve and shake it over the top of the cooled cake. Pour batter into prepared pan and bake for 75-85 minutes, or until a toothpick inserted into the center comes out clean. We tried all types of bundt pans from brand new nonstick pans to 30-year-old pans from my grandmother. Make sure your ingredients are at room temperature. My cupcakes keep getting stuck to the liners every time. Last updated December 1, 2022 for editorial updates. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. The ratios of fat to flour to sugar remain relatively the same but variations on ingredients range from butter to shortening to cream cheese to sour cream and milk to buttermilk to water theyre all over the place. Your email address will not be published. Easy to make ! Can you make this as a 913 sheet pan cake? Scrape down the sides of the bowl and mix again. Add 5 eggs, cream together. 1 3/4 cups of sifted Swans Down cake flour. The men in our church builds wheelchair ramps for those in need. Add flour mixture in three batches . To get it to the point where we feel it needs to be. Swan's Down content produced in Louisiana. fluted tube pan. (Beat at least 10 minutes in mixer longer by hand.) We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Melt the butter in a saucepan, watching carefully until it turns golden brown. Pipe or spread frosting with a knife onto cupcakes and serve. tube pan. vanilla or lemon flavor 3 c. sugar 1/2 Crisco Pinch of salt 1 tbsp. Awesome! Grease and flour a fluted tube pan (such as Bundt). Then, cream the ingredients together until they become pale in color and fluffy. But, you can remove either according to your liking. Me again! NY Times bestselling author. lemon flavoring 1 lb. This is definitely The Best Pound Cake, Ever ! Fold in egg whites and beat again until smooth. You'll need the following items to make this recipe successfully. I have a question, I only use Swans cake flour and my cakes comes out with small black spots on them. How to die and go to buttery heaven in one cake. Thanks Ever So Much. Then, pour the lemon-vanilla glaze over the Bundt cake and leave the icing to drip down into the tray below. 1 c. buttermilk Thanks! In a separate bowl, add the following ingredients: zest, sugar, and butter. Bake at 325F until a toothpick inserted in the center comes out clean, about 70 minutes. Very tasty, came out of the pan no problem. Congratulations to Linda Ortiz, winner of Maddie Day's two Christmas books! To make your icing, add the milk, sugar, and butter to a pan and cook over medium heat. Diane, I am so proud of you! comes out clean. It would be nice to get the recipe in oz or grams. 20092023 Southern Bite / Stacey Little Media, LLC. Continue with Recommended Cookies. Just wondering if you have any advice or recipes to suggest . Apologies to Dr. Lets take a closer look at both. Ive forwarded your info on to our Consumer Affairs Department. Then add buttermilk and alternate until creamy. 2 3/4 cups all purpose flour (12.5 ounces) powdered sugar for dusting Instructions Preheat the oven to 350F Butter and flour a standard 9-10 inch non stick bundt pan. 3 cups flour Place a piece of parchment in the bottom of each pan. Home > Recipes > swans down cake flour. Dissolve baking soda in buttermilk. Cook in preheated 350 degree oven for 35 to 40 minutes until brown on top and tests done in middle. Butter Pound Cake Ingredients 1 cup butter, softened 2-1/2 cups sugar 4 large eggs, room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon baking soda 1 cup buttermilk Confectioners' sugar, optional Shop Recipe Powered by Chicory Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Improper measuring can cause you to end up adding too much or too little flour which can cause the cake to fail. BUTTERMILK POUND CAKE Use the table of contents to click on the section you want to go to. Rub on sweetened lemon juice. Absolutely delicious. * Congratulations to Kay, winner of Jane Cleland's JANE AUSTEN'S LOST LETTERS! Testing cake after cake. Grease and flour a 15-cup Bundt pan. Theres something magical about the simplicity of a perfectly baked, deliciously flavored pound cake. Either way should work fine, whatever you prefer! Preheat the oven to 325F and grease and flour a 10 to 12-cup bundt pan. Thanks !!! What is a cupcake recipe for the vanilla and the chocolate cake? Everything you want to know about cakes. butter 6 lg. Once your Bundt cake has been completely cooled and your icing made, you can place the cake over a wire cooling rack on top of a tray.